VIRTUAL – Eating Healthy When Money’s Tight

Presenter: Jean M. Copeland, RDN, LD

In this program, you will learn about unit pricing to maximize your food dollars. You can take an inventory of your kitchen pantry to help plan grocery purchases, receive a list of local free or reduced-price food pantries and meal sites, and links to brush up your cooking skills. You can also consider planting a tomato plant or spinach seeds in a pot to share fresh produce with your friends and neighbors!

• This program is available for livestreaming at the Aging Resource Center for people without devices or with unstable internet. 
• If you are participating by Zoom, the link will be sent directly from the Aging Resource Center to the email you registered with about 60 minutes before the program starts.