VIRTUAL – Foods to Reduce Pain

Presenter: Jean M. Copeland, RDN, LD

This program’s focus is on chronic pain not caused by cancer. We’ll look at the chronic pain of neuropathy, back pain, fibromyalgia, and arthritic pain. Since “…The majority of pain syndromes is related to inflammation, and interestingly, the human Gut Microbiome, which is directly modulated (changed) by daily diet, is considered a master tuner of the onset and development of neurogenic pain and inflammation…” this program will focus on anti-inflammatory foods in include and pro-inflammatory foods to exclude to help manage pain.

• This program is available for livestreaming at the Aging Resource Center for people without devices or with unstable internet. 
• If you are participating by Zoom, the link will be sent directly from the Aging Resource Center to the email you registered with about 60 minutes before the program starts.